Pistachio Chocolate Chip Biscotti

While summer has just begun, the warm weather is begging for seasonal delights. The pistachio harvest won’t start until August or September, but pistachios, lemon and chocolate are a fun, fair weather combination. While these cookies are well-known outside of Italy with the name biscotti, meaning ‘twice cooked,’ in Italy they are more commonly called

Sablés Bretons

Sablés are wonderfully buttery and crumbly shortbread cookies from Brittany. Sable in French means sand, and these cookies get this name from the texture of the dough when blending the cold butter, flour and sugar together. Sablés Bretons, use sea salted butter that is typical of Bretagne. These cookies are crumbly, buttery and blur the